Wheat Free/Gluten Free Salmon Patties

Salmon Patties
1 can salmon
1/2 cup crushed corn flakes
1 egg
salt & pepper to taste
2 tbsp. canola oil
2 tbsp. white rice flour

1. Open salmon, drain, pick out little round bones.
2. Add egg, corn flakes and seasoning. Mix together.
3. Divide mixture into four parts. Hand form into patties.
4. Dip patties into white rice flour and then place in skillet of heated canola oil.
5. Cook until browned on both sides.
6. Enjoy!