Wheat Free/Gluten Free Flour

So my first attempt at finding a good flour substitute led me to try one that was already premixed and widely tested. My choices were limited in my region of places to shop, but I found one to try and have used it a time or two thus far. Haven't really been home as much as I had hoped to do more experimenting.
The flour is Jules All Purpose Gluten Free Flour. It is a five pound bag and cost nearly $20 on the website, but I paid $2 less at the store I got it at, so, guess that was a good bargain.
Posting picture of the bag and the nutritional contents.
So far have made pancakes and muffins. Pretty close in consistency/taste to the "normal" wheat recipe. I'll post my version/outcome in another post.