Wheat Free Macaroni & Cheese
12 ounces wheat free pasta
12 ounces Velveeta, cubed
1/2 stick butter
3/4 cup milk
salt & pepper to taste
1. Cook pasta to preferred level of doneness (I like al dente). Drain.
2. In separate non-stick pan, melt butter, add milk and cheese. Stir constantly until a smooth texture is achieved.
3. Remove cheese sauce from heat, add in pasta. Stir until well coated.
4. Season to taste.
5. Enjoy!
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