Wheat Free/Gluten Free Pancakes

We are big on "Big Breakfast" at our house. Every Saturday we have either pancakes/waffles/French toast with either sausage or bacon. So, we had to find a way to fit this into our menu.
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Pancakes
1 egg
1 cup milk or buttermilk
2 tablespoons canola oil
1 cup gluten free flour
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda

1.) Combine all ingredients in bowl using whisk until smooth.
2.) Grease a hot griddle.
3.) Pour batter by spoonful until desired pancake size is achieved.
4.) When pancake begins to bubble and bubble stay, flip. Cook other side until golden brown.

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This recipe adapted from the Betty Crocker cookbook. I used the Jule's Gluten Free flour mixture I blog about in a later post. There wasn't a marked difference between this flour and regular flour. Very pleasantly surprised!